Cooking at home from legally purchased ingredients for personal use is generally permitted. Dose carefully, never serve to minors. Selling homemade products without a license is prohibited. Check local rules for extracts and THC limits.
Store in the dark at 16–21°C in airtight glass jars. Keep RH 55–62% (humidity packs), avoid light, heat and frequent opening. Do not store in plastic bags and do not freeze.
A bud grown without contaminants, mold, pests, growth hormones or excess salts; properly flushed before harvest, dried, cured and stored. Clean aroma, intact trichomes, no ammonia or chemical smell.
No. Exporting cannabis or THC products across borders is prohibited, even if your destination has legal cannabis. Dispose of such products before flying.
Small personal amounts are generally tolerated within the country. Keep products in original packaging with a receipt and carry in luggage. Airport and airline rules may differ — check with your carrier. Do not open or consume in transit.
Allowed in private premises and designated areas. Prohibited in public places (streets, parks, beaches), on school, temple and government property. Public smoking can lead to fines. Respect others and local customs.
Medical cannabis requires a prescription from licensed clinics/doctors. For retail flower, a prescription is usually not required, but some extracts/oils and medical uses have separate rules. Requirements can vary by product and province.
Cannabis is regulated. Buying from licensed shops and consuming in private spaces is allowed. Public smoking and causing a public nuisance are prohibited and can be fined. Unlicensed sales and sales to minors are illegal. Rules may change — always check local regulations. This is not legal advice.
Generally no. Most countries prohibit importing edibles with THC, and airline/security regulations are strict. Dispose of any THC products before flying and check your destination’s laws. Carrying controlled substances across borders can lead to serious penalties.
In Thailand, only low-THC hemp-derived products and cooking with legally obtained, compliant ingredients is allowed. Avoid high-THC infusions. When preparing food at home, use commercially legal hemp oil or flower sourced from licensed vendors, and never serve to minors. When in doubt, consult local regulations or a lawyer.